How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cream Cake?

You need 10 ingredients. The key ingredients include: For cake, 1 (18 1/4 ounce) box white cake mix, 4 eggs, 1 cup vegetable oil, and more.

Is Banana Cream Cake suitable as baking & desserts?

Yes, Banana Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cream Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cream Cake Recipe

Name: Banana Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For cake; 1 (18 1/4 ounce) box white cake mix; 4 eggs; 1 cup vegetable oil; 1 cup 7-Up soda; 1 (4 ounce) package instant banana pudding mix; For frosting; 1 (4 ounce) package instant banana pudding mix; 1 cup milk; 1 (8 ounce) carton Cool Whip

Banana Cream Cake

Eats Now Editorial Team · 755 kcal · Baking & Desserts

Banana Cream Cake – a delicious recipe with cake, white cake, eggs, vegetable oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Banana Cream Cake

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