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1
Chop the cabbage finely.
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2
Slice the green onion thinly.
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3
Cut up all the other filler ingredients such as the pork into easy to eat pieces.
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4
Add the tofu to the flour without draining.
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5
Add water little by little, add the mentsuyu sauce, and then add the grated yamaimo yam.
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6
Mix to make the batter.
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7
Prepare the other ingredients for 1 portion.
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8
Combine the cabbage, egg, green onion, tenkasu, and dried shrimps.
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9
Add 1 ladle plus of the batter, and mix together.
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10
Heat an electric griddle.
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11
Lay the pork belly strips first, and cook the okonomiyaki with the fat that renders.
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12
Make the pancake as thick as possible, and don't spread it out.
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13
Once you pour the batter on the griddle, put the other ingredients on top.
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14
Flip the pancake over when it's done on one side.
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15
Don't press down!
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16
Don't ever press down on it!
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17
When the center gets fluffy and the added ingredients are cooked through, flip the pancake over one more time.
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18
Don't press down!!
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19
!
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20
Stick the edge of the spatula into the pancake in several places.
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21
If it comes out clean, the okonomiyaki is done.
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22
To decorate the top of the okonomiyaki with sauce: Cover the top with lots of okonomiyaki sauce.
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23
Draw stripes on top with mayonnaise.
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24
Make stripes perpendicular to the mayonnaise stripes with a thin object, like a chopstick.
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25
First from top to bottom...
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26
..and the next stripe from bottom to top.
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27
Repeat these two strips, Up, down, down, up...
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28
Done!
