Fluffy Lemon Poppy Seed Muffins Recipe

Name: Fluffy Lemon Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup low fat cottage cheese (1%); 1 egg; ¼ cup flour; 1 teaspoon vanilla; 2 teaspoons lemon juice; 4 drops yellow food coloring; 1 tablespoon sugar; 1 tablespoon sugar; 2 teaspoons poppy seeds; ⅛ teaspoon cream of tartar; 2 egg whites

Servings: persons

1 cup low fat cottage cheese (1%)
1 egg
¼ cup flour
1 teaspoon vanilla
2 teaspoons lemon juice
4 drops yellow food coloring
1 tablespoon sugar
1 tablespoon sugar
2 teaspoons poppy seeds
⅛ teaspoon cream of tartar
2 egg whites

1
Preheat oven to 300.
2
Blend cottage cheese until smooth in food processor or blender.
3
Add egg, flour, vanilla, lemon juice, sugar, Splenda, poppy seed, and food coloring.
4
Process until well blended.
5
Beat egg whites with mixer until they hold peaks.
6
Add cream of tartar and continue mixing until soft.
7
Fold egg whites into cheese mixture.
8
Pour into muffin pan which has been sprayed with non-stick cooking spray.
9
Bake at 300 for 20 minutes.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup low fat cottage cheese (1%), 1 egg, ¼ cup flour, 1 teaspoon vanilla, and more.

Yes, Fluffy Lemon Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Lemon Poppy Seed Muffins

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