Brie En Croute

1. 1

   Preheat oven to 400 degrees.

2. 2

   In a small bowl, mix the preserves and almond extract.

3. 3

   Place brie wedge in puff pastry and drizzle the preserve and almond extract mixture.

4. 4

   Sprinkle brown sugar and almonds on top and wrap in the puff pastry.

5. 5

   In a small bowl, whisk the egg and water and brush the egg mixture onto the pastry.

6. 6

   Bake for 25 minutes, or until the puff pastry turns golden brown.

7. 7

   Serve with fruit slices, crackers, baguette, or whatever floats your boat.

* Per serving · 4 servings · Values may vary.

No additional tips available.