Fluffy Lemon Bars Recipe

Name: Fluffy Lemon Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup oat flour; 1/4 cup barley flour; 1 cup raw almonds, ground to a fine meal in a food processor; 1/4 cup light agave nectar; 1 teaspoon ground cinnamon; 1 tablespoon canola oil; 1 tablespoon unsalted butter, at room temperature; 2/3 cup light agave nectar; 2 large egg yolks; Juice and freshly grated zest of 2 lemons; 1/2 cup barley flour; 1 cup evaporated skim milk; 3 large egg whites

Servings: persons

1/4 cup oat flour
1/4 cup barley flour
1 cup raw almonds, ground to a fine meal in a food processor
1/4 cup light agave nectar
1 teaspoon ground cinnamon
1 tablespoon canola oil
1 tablespoon unsalted butter, at room temperature
2/3 cup light agave nectar
2 large egg yolks
Juice and freshly grated zest of 2 lemons
1/2 cup barley flour
1 cup evaporated skim milk
3 large egg whites

1
Preheat the oven to 350F.
2
Lightly oil an 8- by 8-inch baking pan with canola oil spray.
3
To make the crust, mix all the crust ingredients together in bowl.
4
Press the crust mixture into the prepared baking pan and bake for 15 minutes, or until slightly browned.
5
Set aside.
6
To make the topping, in a large bowl whisk together the butter, agave nectar, and egg yolks.
7
Add the lemon juice, lemon zest, flour, and evaporated milk.
8
Whisk until well blended.
9
In a separate bowl, beat the egg whites with an electric mixer set on medium speed for approximately 1 to 2 minutes, until stiff (but not dry) peaks form.
10
Gently fold the egg whites into the lemon mixture until combined.
11
Pour the mixture over the prepared crust and bake for 25 to 30 minutes, until the top begins to turn golden and the filling is set.
12
Remove from the oven and cool on a cooling rack completely before cutting into bars.
13
Store covered in the refrigerator.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup oat flour, 1/4 cup barley flour, 1 cup raw almonds, ground to a fine meal in a food processor, 1/4 cup light agave nectar, and more.

Yes, Fluffy Lemon Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Lemon Bars

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