Fluffy Key Lime Pie

1. 1

   Combine pie filling mix, 1 cup of sugar and 1/4 cup of water in saucepan.

2. 2

   Blend in egg yolks; add remaining water.

3. 3

   Cook and stir over medium heat until mixture comes to a full boil.

4. 4

   Remove from heat; stir in lime juice and rind.

5. 5

   Beat egg white until foamy throughout.

6. 6

   Gradually add 1/4 cup sugar and continue beating until mixture will form stiff, shiny peaks.

7. 7

   Blend in pie filling mixture.

8. 8

   Add enough food coloring to tint light green. pour onto crust.

9. 9

   Chill until firm.

10. 10

    Garnish with prepared whipped topping, lime slices or twists.

No additional tips available.