Fluffy Kefir Pancakes – a delicious recipe with flour, baking powder, salt, egg, kefir, milk. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a medium bowl, whisk together the flour, baking powder and salt.
2
Break the egg into another bowl and lightly beat it. Then add the kefir, milk and vanilla extract and whisk them all together.
3
Add the wet ingredients to the dry, and whisk them together until combined. The batter should be a bit lumpy, but without any large pockets of flour.
4
Preheat a griddle or large skillet over medium heat. Lightly grease and spoon on the batter - I used a 1/3 cup scoop, more or less full.
5
When the surface has a fair number of bubbles, about 3-4 minutes, flip over and cook an additional 1 to 2 minutes.
6
Serve with your favorite toppings - I like a good jam, and maple syrup and fresh fruit are a natural, too.
249
kcal
Calories
14
g
Fat
24
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup all-purpose flour, 3/4 teaspoon baking powder, 1/4 teaspoon salt, 1 egg, and more.
Yes, Fluffy Kefir Pancakes falls under the Breakfast category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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