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1
Place all ingredients into the bread machine in the order suggested by the manufacturer.
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2
Select the dough setting and start.
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3
Microwave the kabocha squash for 2 and a half minutes!!
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4
Add to the bread machine!!
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5
It will have a better texture if you peel the skin!
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6
When the dough cycle is complete and you have your dough, remove from the pan, split in half, punch out the excess air, then roll each piece into a small ball with a smooth surface.
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7
Cover the dough with a slightly damp cloth.
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8
Let it rest for 10-15 minutes.
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9
Shaping!!
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10
While removing the air, flatten the dough into 15 cm circles.
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11
Fold the top half toward the center.
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12
Fold up the other half to the center.
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13
Pinch together the top and bottom and close the seams.
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14
Seal the edges together tightly.
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15
Let the dough rise for the second time.
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16
25-30 minutes in a 4045C oven.
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17
Lightly brush some beaten egg on the surface.
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18
Using a knife, make 3 shallow scores lengthwise.
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19
Careful not to cut your finger!
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20
!
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21
Drip a small amount of vegetable oil into the scores of the roll.
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22
Bake in preheated oven at 180C for 20 minutes!!
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23
Slice thinly to serve.
