How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken?

You need 14 ingredients. The key ingredients include: 200 grams Minced (ground) chicken, 3 Aburaage, 1/3 Carrot, 1/4 Onion, and more.

Is Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken suitable as meat & poultry?

Yes, Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy & Juicy Simmered Aburaage Stuffed with Groun

Name: Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Minced (ground) chicken; 3 Aburaage; 1/3 Carrot; 1/4 Onion; 2 Shiitake mushrooms (optional); 1 Egg; 1 tsp Sesame oil; 1 dash Salt and pepper; 300 ml Water; 2 tbsp Soy sauce; 1 tbsp Sake; 1 tbsp Mirin; 2 tsp Sugar; 1/3 tsp Salt

Try this homemade Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken recipe the whole family will love. Made with chicken, Aburaage, Carrot an…

This Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken relies on simple, everyday ingredients such as aburaage, carrot, onion and egg. It comes together quickly and makes 4 servings, at about 168 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fluffy & Juicy Simmered Aburaage Stuffed with Ground Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions