Fluffy Gingerbread Pancakes Recipe

Name: Fluffy Gingerbread Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 3 cups flour; 1 cup dark brown sugar, packed; 1 tablespoon baking powder (heaping); 1 ½ teaspoons baking soda; 1 teaspoon salt; 1 12-2 teaspoons cinnamon; 1 ½ teaspoons ginger powder; ½ teaspoon nutmeg; ¼ teaspoon clove; ½ cup water; ½ cup strong brewed coffee (cold or room temperature); 4 large eggs; ½ cup melted butter; ¼ cup fresh lemon juice; oil (for frying)

Servings: persons

3 cups flour
1 cup dark brown sugar, packed
1 tablespoon baking powder (heaping)
1 ½ teaspoons baking soda
1 teaspoon salt
1 12-2 teaspoons cinnamon
1 ½ teaspoons ginger powder
½ teaspoon nutmeg
¼ teaspoon clove
½ cup water
½ cup strong brewed coffee (cold or room temperature)
4 large eggs
½ cup melted butter
¼ cup fresh lemon juice
oil (for frying)

1
In a bowl, whisk together flour, brown sugar, baking powder, baking soda, salt and spices.
2
In another bowl whisk together eggs, water, coffee, melted butter and lemon juice in a large bowl.
3
Add in flour mixture and whisk just until combined; let stand at room temperature for 15 minutes.
4
Heat griddle until hot and brush with oil.
5
Pour about 1/4-cup batter onto hot griddle and cook until bubbles appear on sthe surface of the pancake.
6
Flip the pancake and cook until the edges are lightly browned (about 1-2 minutes).
7
Serve with maple syrup.
8
Delicious!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 cups flour, 1 cup dark brown sugar, packed, 1 tablespoon baking powder (heaping), 1 ½ teaspoons baking soda, and more.

Yes, Fluffy Gingerbread Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Gingerbread Pancakes

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