Fluffy Fruit Salad

Name: Fluffy Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large cans crushed pineapple; 2/3 cup sugar; 2 Tbsp. flour; 2 eggs, lightly beaten; 1/4 cup orange juice; 3 Tbsp. lemon juice; 1 Tbsp. vegetable oil; 2 large cans fruit cocktail, drained; 2 cans mandarin oranges, drained; 2 sliced bananas; 1 cup heavy cream, whipped

Eats Now Editorial Team · 640 kcal · Salads

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Fluffy Fruit Salad – a delicious recipe with pineapple, sugar, flour, eggs, orange juice, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 large cans crushed pineapple
2/3 cup sugar
2 Tbsp. flour
2 eggs, lightly beaten
1/4 cup orange juice
3 Tbsp. lemon juice
1 Tbsp. vegetable oil
2 large cans fruit cocktail, drained
2 cans mandarin oranges, drained
2 sliced bananas
1 cup heavy cream, whipped

1
Drain pineapple, reserving 1 cup juice in saucepan.
2
To saucepan, add sugar, flour, eggs, orange and lemon juice and oil. Bring to a boil, stirring constantly.
3
Boil 1 minute.
4
Remove from heat and let cool.
5
In a salad bowl, combine pineapple, fruit cocktail, oranges and bananas.
6
Fold in whipped cream and cooked sauce.
7
Chill several hours.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large cans crushed pineapple, 2/3 cup sugar, 2 Tbsp. flour, 2 eggs, lightly beaten, and more.

Yes, Fluffy Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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