How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Boiled Fruit Cake?

You need 13 ingredients. The key ingredients include: 125 g butter or 125 g margarine, 1/2 kg mixed dried fruit, 1 teaspoon allspice, 1 teaspoon cinnamon, and more.

Is Gluten Free Boiled Fruit Cake suitable as baking & desserts?

Yes, Gluten Free Boiled Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Boiled Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Boiled Fruit Cake Recipe

Name: Gluten Free Boiled Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g butter or 125 g margarine; 1/2 kg mixed dried fruit; 1 teaspoon allspice; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 2 teaspoons bicarbonate of soda; 1 cup sugar; 1 cup cold water; 1 apple, deseeded and chopped (or grated); 3 eggs; 1 cup besan (chick pea flour); 1 cup glutinous-rice flour; 2 teaspoons gluten free baking powder

Gluten Free Boiled Fruit Cake

Eats Now Editorial Team · 652 kcal · Baking & Desserts

Gluten Free Boiled Fruit Cake – a delicious recipe with butter, allspice, cinnamon, nutmeg, bicarbonate of soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free Boiled Fruit Cake

How did you like this recipe?

Frequently Asked Questions