How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Butter & Jelly Cupcakes?

You need 7 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding, 1-1/3 cups creamy peanut butter, divided, 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream, and more.

Is Peanut Butter & Jelly Cupcakes suitable as baking & desserts?

Yes, Peanut Butter & Jelly Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Butter & Jelly Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter & Jelly Cupcakes Recipe

Name: Peanut Butter & Jelly Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1-1/3 cups creamy peanut butter, divided; 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream; 1 container (16 oz.) ready-to-spread cream cheese frosting; 1 cup thawed COOL WHIP Whipped Topping; 1/2 cup strawberry jelly

Peanut Butter & Jelly Cupcakes – a delicious recipe with yellow cake, peanut butter, 'S, ready, strawberry jelly. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1-1/3 cups creamy peanut butter, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 container (16 oz.) ready-to-spread cream cheese frosting
1 cup thawed COOL WHIP Whipped Topping
1/2 cup strawberry jelly

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
444 kcal
Category
Baking & Desserts

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