Fluffy Crescent Rolls

1. 1

   Dissolve yeast in water with a little sugar.

2. 2

   Add sugar, oil, soda and beaten eggs.

3. 3

   Mix all ingredients well.

4. 4

   Add flour and mix again.

5. 5

   Cover in greased bowl and let stand overnight.

6. 6

   Next morning, on floured board, divided into 3 balls.

7. 7

   Roll each ball to pie crust size, 1/2 inch thick.

8. 8

   Cut these into 12 wedges and roll up starting at wide end.

9. 9

   Place on greased cookie sheet, 1 inch apart.

10. 10

    Let these raise 2 hours or longer.

11. 11

    Bake at 350u00b0 for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.