Almost Fatfree Cornbread Recipe

1. 1

   Preheat the oven to 350F.

2. 2

   Prepare an 8 inch square pan or possibly a 9 inch round pan with cooking spray.

3. 3

   In a large bowl, beat the brown sugar, egg, yogurt, and pumpkin till frothy.

4. 4

   Sift the cornmeal, flour,salt, and baking pwdr into the mixing bowl.

5. 5

   Gently fold the dry ingredients into the wet ingredients till just mixed.

6. 6

   Spread the batter into the pan, and bake for 20 - 25 min or possibly till a toothpick inserted in the middle comes out clean.

7. 7

   Variation: For a lighter texture, add in 1/4 c. canola oil and 1 egg yolk to the wet ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.