Fluffy Cream Cheese Biscuits Recipe

Name: Fluffy Cream Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4-oz.) envelope active dry yeast; 1/4 cup warm water (105u00b0 to 115u00b0); 5 cups all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 (8-oz.) package cold cream cheese, cut into pieces; 1/2 cup cold butter, cut into pieces; 1 1/4 cups buttermilk; Parchment paper; 2 tablespoons butter, melted

Servings: persons

1 (1/4-oz.) envelope active dry yeast
1/4 cup warm water (105u00b0 to 115u00b0)
5 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 (8-oz.) package cold cream cheese, cut into pieces
1/2 cup cold butter, cut into pieces
1 1/4 cups buttermilk
Parchment paper
2 tablespoons butter, melted

1
Preheat oven to 400u00b0. Combine yeast and warm water in a small bowl; let stand 5 minutes.
2
Meanwhile, whisk together flour and next 4 ingredients in a large bowl; cut cream cheese and cold butter into flour mixture with a pastry blender or fork until crumbly.
3
Combine yeast mixture and buttermilk, and add to flour mixture, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface, and knead lightly 6 to 8 times (about 30 seconds to 1 minute), sprinkling with up to 1/4 cup additional flour as needed to prevent sticking.
4
Roll dough to 3/4-inch thickness. Cut with a 2 1/2-inch round cutter, rerolling scraps once. Arrange biscuits on 2 parchment paper-lined baking sheets.
5
Bake at 400u00b0 for 13 to 15 minutes or until golden brown. Brush with melted butter.

1426

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4-oz.) envelope active dry yeast, 1/4 cup warm water (105u00b0 to 115u00b0), 5 cups all-purpose flour, 2 tablespoons sugar, and more.

Yes, Fluffy Cream Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Cream Cheese Biscuits

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