Fluffy Cornbread

1. 1

   Heat oven to 4003F.

2. 2

   Grease bottom square pan, 8x8x2 inches, with shortening.

3. 3

   Beat milk, butter and egg yolk in large bowl with hand beater or wire whisk. Clean beater and whip egg white in a small bowl till stiff. Set aside.

4. 4

   Stir remaining ingredients into milk mixture all at once just until flour is moistened (batter will be lumpy). Gently fold in beaten egg white.

5. 5

   Pour into pan.

6. 6

   Bake 20 minutes or until golden brown and toothpick inserted in center comes out clean.

7. 7

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.