Potato And Ham Casserole Recipe

Name: Potato And Ham Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. onion, chopped; 3 Tbsp. green pepper; 1/4 c. butter; 1/4 c. flour; 2 c. milk; 1/4 tsp. salt; 1/8 tsp. pepper; 1 tsp. mustard; 1 c. shredded American cheese; 3 c. ham, cooked and chopped; 4 c. potatoes, cooked and cubed; 1/4 c. bread crumbs; 1 Tbsp. melted butter

Servings: persons

1/3 c. onion, chopped
3 Tbsp. green pepper
1/4 c. butter
1/4 c. flour
2 c. milk
1/4 tsp. salt
1/8 tsp. pepper
1 tsp. mustard
1 c. shredded American cheese
3 c. ham, cooked and chopped
4 c. potatoes, cooked and cubed
1/4 c. bread crumbs
1 Tbsp. melted butter

1
Heat oven to 350u00b0.
2
Saute onion and pepper in butter in skillet until tender.
3
Stir in flour; gradually add milk, salt, pepper and mustard.
4
Cook, stirring constantly until smooth.
5
Add cheese and cook over medium heat until cheese melts.
6
Combine ham and potatoes with cheese mixture.
7
Pour into greased 2-quart casserole dish.
8
Combine melted butter and bread crumbs.
9
Sprinkle over casserole.
10
Bake for 25 to 30 minutes.

992

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. onion, chopped, 3 Tbsp. green pepper, 1/4 c. butter, 1/4 c. flour, and more.

Yes, Potato And Ham Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato And Ham Casserole

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