Fluffy Coconut Pudding

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   Soften

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   gelatin

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   in

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   cold

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   water.

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   Add boiling water and stir until

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   dissolved.

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   Cool

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   to

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    room

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    temperature.

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    Beat egg whites with

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    salt until frothy.

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    Add sugar, one tablespoon at a time and beat well after each addition.

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    Continue beating until mixture holds

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    a

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    peak

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    when beater is lifted..

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    Slowly beat in gelatin. Add

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    vanilla to whipped cream.

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    Mix and fold into egg whites. Fold in coconut.

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    Cover and chill at least 4 hours.

No additional tips available.