Fluffy Coconut Frosting

1. 1

   Place egg whites, cream of tartar, and salt in a large bowl; beat with a mixer at high speed until stiff peaks form. Combine sugar and water in a saucepan; bring to a boil. Cook, without stirring, until candy thermometer registers 238u00b0. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed. Stir in extracts.

* Per serving · 4 servings · Values may vary.

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