-
1
First make the base.
-
2
Melt chocolate in a bowl.
-
3
Add granola and mix until chocolate covers granola evenly.
-
4
Pour into cups of your choice and cool in refrigerator.
-
5
Work on the mousse.
-
6
In a bowl, mix egg yolk and sugar.
-
7
In a small saucepan, slightly warm milk.
-
8
Soak the gelatin in water.
-
9
After you warm the milk, add to the egg yolk bowl a little at a time.
-
10
Once it's mixed pour it back into the small saucepan.
-
11
Warm it over low to medium heat until it thickens (be careful with overheating as it can become hard).
-
12
Remove from the heat and add gelatin to melt.
-
13
In a bowl, break the chocolate into small pieces, and strain hot liquid from step 5 with a tea strainer.
-
14
Mix with a whisk and melt chocolate.
-
15
Use a bain-marie if it doesn't melt completely.
-
16
Add brandy here.
-
17
Loosely whip heavy cream.
-
18
It thickens once it combines with the chocolate so make sure you whip it loose.
-
19
Add step 8 into step 7 using a rubber spatula and fold gently.
-
20
Mousse is ready.
-
21
Pour liquid evenly into cooled cups and cool them in refrigerator.
-
22
Decorate it in any way you want I decorated with homemade chocolate twigs ^^
-
23
Mousse is fluffy.
-
24
Granola is crispy.
