Fluffy Chikuwa Isobe Age Fritters with Aonori Seaweed

1. 1

   Cut the chikuwa in half, cut it in half again diagonally, and thoroughly coat with the egg mixture.

2. 2

   Thoroughly whisk the egg.

3. 3

   Add in katakuriko, aonori, and salt, and mix well.

4. 4

   Make the egg mixture.

5. 5

   Stir 2 together well.

6. 6

   Adjust the amount of aonori to taste.

7. 7

   It tastes great with lots of it.

8. 8

   Add oil to a small pot, heat up over a high heat, and add in the chikuwa from Step 3 thoroughly coated in the mixture from Step 1 to fry.

* Per serving · 4 servings · Values may vary.

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