Fluffy Chicken Dumplings

1. 1

   Drain the tofu of excess water very well.

2. 2

   (The photo shows the tofu wrapped tightly in kitchen paper towels.)

3. 3

   Put the ground chicken, mashed tofu and the flavoring ingredients - chopped leek, soy sauce, sesame oil, grated ginger, katakuriko and salt - in a bowl, and knead together with your hands well until it starts to turn white-ish.

4. 4

   Drop spoonfuls of the mixture into boiling hot soup or into a hot pot.

5. 5

   Simmer the dumplings for 3 to 4 minutes and they're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.