Fluffy Cheese Puffs

1. 1

   Melt cream cheese, butter and Cheddar cheese in a pan either over hot water or over very low heat, stirring until smooth.

2. 2

   Cool to lukewarm.

3. 3

   Beat egg whites stiff and fold into the cooled cheese mixture.

4. 4

   Cut bread into 1-inch cubes.

5. 5

   Dip each cube into the cheese mixture.

6. 6

   Using a fork, swirl it around to coat completely.

7. 7

   (Often, you'll have to spread cheese mixture on bread with a knife.) Place on greased sheet and refrigerate overnight. Preheat oven to 400u00b0.

8. 8

   Bake for 8 minutes or until light brown. Yields 5 1/2 dozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.