Fluffy Carrot Cake - Like a Fruit Cake! – a delicious recipe with flour, Baking powder, Sugar, Eggs, Vegetable oil, Carrot. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Peel the carrot and grate half of it.
2
Finely mince the other half.
3
Beat the egg and sugar with an eggbeater until the mixture turns white.
4
Sift in the ingredients, mixing them in by scooping the batter up from the bottom while doing so.
5
Mix in the vegetable oil little by little.
6
Add the carrot from Step 1 and the lemon juice, mixing the batter until it becomes smooth.
7
(If you mix the batter well at this point, the cake will be fluffy)
8
Pour the batter into the cake pan and drop the pan on the counter 2 or 3 times to get rid of any trapped air.
9
Preheat the oven to 170C and bake the cake for 30 minutes.
10
Pierce the cake with a skewer, and when it comes out clean, the cake is done.
11
Remove the cake from the pan and place it on a cooling rack.
12
Cut into it...
13
I made a lemon version as well!.
494
kcal
Calories
30
g
Fat
49
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 100 grams Cake flour, 2 tsp Baking powder, 100 grams Sugar, 2 Eggs, and more.
Yes, Fluffy Carrot Cake - Like a Fruit Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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