Fluffy Caramel Pie

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   ["Combine cookie crumbs and butter and press on bottom and up the sides of a greased 9"" pie plate. Cover and chill.", "Place cold water in heavy saucepan and sprinkle with gelatin. Let stand 1 minute", "Add caramels, milk and salt. Cook and stir over low heat until gelatin is dissolved and caramels are melted. Refrigerate 1-2 hours or until mixture mounds when stirred with a spoon.", "Stir in pecans and vanilla. Fold in cool whip and pour into crust. Chill 6 hours or overnight.", "If desired, garnish with caramel ice cream topping and additional pecans."]

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