Fluffy Buttermilk Pancakes Recipe

Name: Fluffy Buttermilk Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight All-purpose Flour- 2 Cups; 1/4 cups Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 2 Large Eggs; 2 cups Buttermilk; 1 teaspoon Vanilla Extract; Butter (for Greasing The Pan); Maple Syrup For Serving

Servings: persons

10 ounces, weight All-purpose Flour- 2 Cups
1/4 cups Sugar
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
2 Large Eggs
2 cups Buttermilk
1 teaspoon Vanilla Extract
Butter (for Greasing The Pan)
Maple Syrup For Serving

1
In a large bowl, whisk to combine flour, sugar, baking powder, baking soda, and salt. Set aside.
2
In a separate bowl, whisk to combine eggs, buttermilk, and vanilla extract.
3
Make a well in the dry ingredients, then add the wet ingredients to the well. Use the spatula to toss the dry ingredients into the wet, then stir until no flour streaks remain but there are still plenty of lumps. Take care not to over-mix.
4
Heat up a griddle or nonstick skillet over medium heat and lightly butter the surface. Scoop or dispense the pancake batter onto the pan, and cook for a couple minutes until you see bubbles form at the top and just begin to pop. This is your indication to flip! Cook for another one to two minutes on the other side.
5
Finish cooking the remaining pancake batter. Serve with maple syrup, and enjoy!

1198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 ounces, weight All-purpose Flour- 2 Cups, 1/4 cups Sugar, 2 teaspoons Baking Powder, 1/2 teaspoons Baking Soda, and more.

Yes, Fluffy Buttermilk Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Buttermilk Pancakes

How did you like this recipe?

Frequently Asked Questions