Fluffy Buttermilk-Mashed Potatoes

1. 1

   Place the potatoes and 1 teaspoon of salt in a medium saucepan and add enough water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce the heat and simmer until the potatoes can be pierced easily with a fork, about 10 minutes.

4. 4

   Drain, reserving a few tablespoons of the cooking liquid.

5. 5

   Place the potatoes in a large bowl and mash partly.

6. 6

   Cook the buttermilk in a saucepan over low heat to warm it; do not let the buttermilk get too hot or it will separate.

7. 7

   Add it and the baking soda to the potatoes and mash completely.

8. 8

   Stir in the butter and additional salt and pepper to taste.

9. 9

   If you like very creamy mashed potatoes, add the reserved cooking liquid.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.