Fluffy Buttermilk Mashed Potatoes

1. 1

   Place the potatoes and salt in a medium saucepan and add enough water to cover.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce the heat and simmer until the potatoes are pierced easily with a fork, about 10 minutes.

4. 4

   Drain, reserving a few tablespoons of the cooking liquid.

5. 5

   Place the potatoes in a large bowl and partially mash.

6. 6

   Add the warm buttermilk and baking soda, mix well, and mash completely.

7. 7

   Stir in the butter and pepper and adjust the seasoning as needed.

8. 8

   If you like your mashed potatoes creamy, add the reserved cooking liquid.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.