Parmesan Twist Recipe

Name: Parmesan Twist
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 1 teaspoon water; 1 package dry yeast (about 2 1/4 teaspoons); 1 teaspoon sugar; 1 cup warm water (100u00b0 to 110u00b0); 2 3/4 cups all-purpose flour; 1/2 cup (2 ounces) grated fresh Parmesan cheese; 1 tablespoon vegetable oil; 1 teaspoon dried Italian seasoning; 1 teaspoon salt; Cooking spray

Servings: persons

1 large egg
1 teaspoon water
1 package dry yeast (about 2 1/4 teaspoons)
1 teaspoon sugar
1 cup warm water (100u00b0 to 110u00b0)
2 3/4 cups all-purpose flour
1/2 cup (2 ounces) grated fresh Parmesan cheese
1 tablespoon vegetable oil
1 teaspoon dried Italian seasoning
1 teaspoon salt
Cooking spray

1
Combine egg and 1 teaspoon water in a small bowl; stir with a whisk. Reserve 1 tablespoon egg mixture; set aside.
2
Dissolve yeast and sugar in 1 cup warm water in a small bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Combine yeast mixture, flour, remaining egg mixture, and next 4 ingredients in a large bowl; stir until a soft dough forms.
3
Turn dough out onto a lightly floured surface and knead until smooth and elastic. Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85u00b0), free from drafts, 45 minutes or until dough has doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
4
Punch dough down; divide in half. Shape each half into a 12-inch rope. Place ropes lengthwise on a baking sheet coated with cooking spray (do not stretch); pinch ends together at one end to seal. Twist ropes, and pinch end to seal; tuck both ends slightly under. Cover dough, and let rise 35 minutes.
5
Preheat oven to 375u00b0.
6
Brush reserved 1 tablespoon egg mixture over dough. Bake at 375u00b0 for 35 minutes or until golden. Cool on a wire rack.

428

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large egg, 1 teaspoon water, 1 package dry yeast (about 2 1/4 teaspoons), 1 teaspoon sugar, and more.

Yes, Parmesan Twist falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Twist

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