Fluffy But Hard to Tear Omurice

1. 1

   Mix together the * ingredients with a whisk or fork.

2. 2

   Tip: Mix until the lumps of the egg white are completely gone.

3. 3

   It's okay if the mayonnaise separates.

4. 4

   Heat a frying pan on medium-high, grease with butter, and pour in the egg mixture.

5. 5

   Fill about 1/3 with rice while the eggs are still raw and fold the eggs over the rice.

6. 6

   Transfer to a plate as-is to finish.

7. 7

   Isn't it enchanting?

8. 8

   [Almost Foolproof Method] It's easy if you put the rice onto a plate and then slowly slide the cooked egg on top.

9. 9

   I also recommend tomato risotto.

* Per serving · 4 servings · Values may vary.

No additional tips available.