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1
Other than your sweet or savory ingredients, add everything into a bread maker and let it run until the first rising is done.
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2
(You can also knead the dough by hand.)
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Once the first rising is done, punch down the dough and divide it into 12 portions.
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4
(One should weigh about 45 grams.)
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5
Gently make them into balls, cover them with a tightly wrung out damp towel and let them rest for 20 minutes.
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6
Next top with your favorite toppings or form the dough into desired shapes and let it rise a second time.
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(Let it rise at about 120C for 20-30 minutes).
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8
Be careful that it doesn't dry out!
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Bake them in an oven at 200C for 12-14 minutes and they are done.
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10
This version has chocolate chips rolled in.
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11
This dough is also suitable to make anpan (rolls stuffed with sweet red bean paste.)
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12
They are also cute with leaf shaped slashed tops.
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13
There's cream cheese in the middle.
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14
I wrapped in a sausage.
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15
I used scissors to cut an opening and put the sausage in it to make sausage bread.
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I bought cup molds at a dollar store, put the dough in it and topped it with corn, fried onions and shredded cheese.
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17
They are pretty delicious like this too.
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18
I made chocolate edged bread by rolling in chocolate and then baking them in a muffin tray.
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I topped it with coarse sugar.
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20
This also is delicious.
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21
With molds that I bought from the dollar store, I put the dough in it and topped it with ketchup, corn, thinly sliced sausages, Krazy salt, shredded cheese and parsley.
