Fluffy Biscuits – a delicious recipe with all-purpose, baking powder, sugar, salt, cream of tartar, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, stir together all dry ingredients.
2
Using a pastry blender or fork, cut butter into flour mixture to resemble course crumbs.
3
Add milk in all at once. Use a fork to stir just until moistened.
4
Place dough on lightly floured surface. Fold and press dough until dough starts to hold together and form a ball.
5
Pat dough out with floured hands until dough is about 3/4 inch thick. Use about a 2 inch biscuit or cookie cutter to cut out biscuits. Roll any remaining dough back out to form more biscuits.
6
Place biscuits, sides touching, on a greased baking sheet or pan and bake at 450u00b0 for 10-12 minutes. Makes about 10 biscuits.
7
*adapted slightly from original in By Better Homes and Gardens - New Cook Book (Better Homes & Gardens New Cookbooks) (12th Edition) (2002-09-16) [Ring-bound]
693
kcal
Calories
38
g
Fat
78
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 cups all-purpose flour, 4 teaspoons. baking powder, 1 tablespoon sugar, 1 teaspoon salt, and more.
Yes, Fluffy Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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