How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fiddlehead Quiche?

You need 9 ingredients. The key ingredients include: 1 pie crust, 9-inch (frozen or homemade), 2 cups chopped fiddleheads, 1 small onion, 2 tablespoons olive oil, and more.

Is Fiddlehead Quiche suitable as breakfast?

Yes, Fiddlehead Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Fiddlehead Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fiddlehead Quiche Recipe

Name: Fiddlehead Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pie crust, 9-inch (frozen or homemade); 2 cups chopped fiddleheads; 1 small onion; 2 tablespoons olive oil; 1 cup shredded cheddar cheese; 4 eggs; 1 cup cream or 1 cup half-and-half; 1 tablespoon coarse grain mustard; 2 tablespoons flour

Fiddlehead Quiche – a delicious recipe with pie crust, fiddleheads, onion, olive oil, cheddar cheese, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 pie crust, 9-inch (frozen or homemade)
2 cups chopped fiddleheads
1 small onion
2 tablespoons olive oil
1 cup shredded cheddar cheese
4 eggs
1 cup cream or 1 cup half-and-half
1 tablespoon coarse grain mustard
2 tablespoons flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Breakfast

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