Fluffy Banana Caramel Pudding Recipe

Name: Fluffy Banana Caramel Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 g butter, softened; 3 egg whites; ½ cup icing sugar; 2 tablespoons brown sugar; ⅓ cup milk; 2 bananas; 1 cup flour; ½ cup ground almonds; 2 teaspoons baking powder; ½ teaspoon baking soda; ¾ cup white sugar; ¾ cup brown sugar; 90 g unsalted butter (or regular if you don't have any); ¾ cup cream; 2 drops rum extract

Servings: persons

80 g butter, softened
3 egg whites
½ cup icing sugar
2 tablespoons brown sugar
⅓ cup milk
2 bananas
1 cup flour
½ cup ground almonds
2 teaspoons baking powder
½ teaspoon baking soda
¾ cup white sugar
¾ cup brown sugar
90 g unsalted butter (or regular if you don't have any)
¾ cup cream
2 drops rum extract

1
Grease a square or rectangular baking tin with butter and sprinkle with a little caster sugar.
2
In a separate bowl, beat the butter, egg whites, icing sugar and brown sugar until very thoroughly combined and smooth.
3
Mash the banana until it's pureed, and you can't see any lumps (this may take a while but it makes a huge difference to the pudding).
4
Add the pureed banana and milk and mix well.
5
In another bowl, sift all of the dry ingredients together and combine with a whisk and then mix with the wet mixture, taking care not to over-mix.
6
Pour the mixture into the dish and fan-bake at 200 celsius for 25 minutes.
7
Meanwhile make the sauce:.
8
Put all of the ingredients except for the rum essence into a pot and gently heat until combined and then leave to boil for 5-10 minutes (until it's very syrupy).
9
Note: When you take it off the element and begin to cool it it will thicken a little more, but it's supposed to be really runny.
10
Serve with vanilla ice cream.

1226

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 80 g butter, softened, 3 egg whites, ½ cup icing sugar, 2 tablespoons brown sugar, and more.

Yes, Fluffy Banana Caramel Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluffy Banana Caramel Pudding

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