Artichoke Quiche Recipe

Name: Artichoke Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pastry for 9-inch pie; 1 1/2 cups whipping cream; 3 eggs, beaten; 1/2 teaspoon salt; 1/4 teaspoon white pepper; Dash of red pepper; Dash of ground nutmeg; 2 (6 1/2-ounce) jars marinated artichoke hearts, undrained; 6 green onions, finely chopped; 1 cup (4 ounces) shredded Swiss cheese; 1 tablespoon butter or margarine

Servings: persons

Pastry for 9-inch pie
1 1/2 cups whipping cream
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon white pepper
Dash of red pepper
Dash of ground nutmeg
2 (6 1/2-ounce) jars marinated artichoke hearts, undrained
6 green onions, finely chopped
1 cup (4 ounces) shredded Swiss cheese
1 tablespoon butter or margarine

1
Line a 9-inch quiche dish or pie plate with pastry; trim excess pastry around edges. Prick bottom and sides of pastry with a fork. Bake at 400u00b0 for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Let cool on a wire rack.
2
Combine whipping cream, eggs, salt, pepper, and nutmeg in a medium mixing bowl; mix well, and set aside.
3
Drain artichokes, reserving 2 tablespoons oil; set aside. Cut artichokes into bite-size pieces; set aside.
4
Saute onion in reserved oil in a small skillet until tender; drain off oil. Stir in reserved artichoke pieces; spoon into prepared pastry. Pour whipping cream mixture over onion and artichokes; sprinkle cheese on top, and dot with butter. Bake at 375u00b0 for 45 minutes or until set. Let stand 10 minutes before cutting into wedges.

614

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for 9-inch pie, 1 1/2 cups whipping cream, 3 eggs, beaten, 1/2 teaspoon salt, and more.

Yes, Artichoke Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Quiche

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