Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe)

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   ["Make kanelozoumo by bringing 1 cup of water and a dash of cinnamon to a boil. Allow to cool until it is warm, but not hot.", "Place kanelozoumo, 1/2 cup flour, tsp or sugar, and yeast in a bowl and mix well. Allow yeast to proof for 5-10 minutes until frothy.", "Add brown sugar, mahlepi, masticha, vanilla, bacon grease, and mix well.", "Add the flour slowly and knead until you have a soft, pliable dough.", "Cover dough and allow to rise in a warm place until doubled in size - about an hour.", "Punch dough down and lightly knead. Divide into 12 pieces.", "Roll one piece of dough out into about a 3"" x 12"" rectangle. lightly sprinkle with chocolate chips, and roll the bottom up to form a long tube of dough filled with chocolate chips. Roll the tube into a spiral so it looks like a snail. Place on a parchment lined baking sheet, and repeat with remaining dough pieces.", "Cover, and allow artoulakia to rise until doubled in size, about 45 minutes.", "Bake in a preheated 350*F oven for 15-20 minutes until golden."]

* Per serving · 4 servings · Values may vary.

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