Fluffy Artoulakia With Chocolate Chips (Greek Break

Name: Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 dash cinnamon; 1 1/2 teaspoons dry yeast; 1 teaspoon sugar; 2 1/2 cups flour; 1/4 cup oil; 1 cup brown sugar; 1 teaspoon mahlepi; 3 ounces masticha (or ouzo); 1 teaspoon vanilla; 1 teaspoon bacon grease; 1 cup dark chocolate chips

Servings: persons

1 cup water
1 dash cinnamon
1 1/2 teaspoons dry yeast
1 teaspoon sugar
2 1/2 cups flour
1/4 cup oil
1 cup brown sugar
1 teaspoon mahlepi
3 ounces masticha (or ouzo)
1 teaspoon vanilla
1 teaspoon bacon grease
1 cup dark chocolate chips

1
["Make kanelozoumo by bringing 1 cup of water and a dash of cinnamon to a boil. Allow to cool until it is warm, but not hot.", "Place kanelozoumo, 1/2 cup flour, tsp or sugar, and yeast in a bowl and mix well. Allow yeast to proof for 5-10 minutes until frothy.", "Add brown sugar, mahlepi, masticha, vanilla, bacon grease, and mix well.", "Add the flour slowly and knead until you have a soft, pliable dough.", "Cover dough and allow to rise in a warm place until doubled in size - about an hour.", "Punch dough down and lightly knead. Divide into 12 pieces.", "Roll one piece of dough out into about a 3"" x 12"" rectangle. lightly sprinkle with chocolate chips, and roll the bottom up to form a long tube of dough filled with chocolate chips. Roll the tube into a spiral so it looks like a snail. Place on a parchment lined baking sheet, and repeat with remaining dough pieces.", "Cover, and allow artoulakia to rise until doubled in size, about 45 minutes.", "Bake in a preheated 350*F oven for 15-20 minutes until golden."]

924

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 dash cinnamon, 1 1/2 teaspoons dry yeast, 1 teaspoon sugar, and more.

Yes, Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluffy Artoulakia With Chocolate Chips (Greek Breakfast Recipe)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions