Fluffy and Oil Free Yogurt Baked Donuts

1. 1

   Combine the ingredients and spoon or squeeze (with a pastry bag) the batter into the silicone donut mold.

2. 2

   Lightly bake at 180C for 15 minutes.

3. 3

   Adjust to your oven.

4. 4

   Be careful not to over-bake it.

5. 5

   The dough with become tough.

6. 6

   Bake it for less time than usual baked donuts.

7. 7

   Serve while it's fluffy and freshly baked.

8. 8

   It's an oil-free dough, so using a larger mold with a generous amount of batter will probably make it a fluffier donut.

9. 9

   The honey is indispensable to give these the proper texture.

10. 10

    I don't recommend reducing it by much.

11. 11

    This one was cut in half like a bagel and filled with raw vegetables!!

12. 12

    It's crispy and delicious.

* Per serving · 4 servings · Values may vary.

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