Fluffy and Moist ! Rich Chocolate Gateau

1. 1

   Place kitchen parchment paper on the bottom and sides of the cake pan.

2. 2

   Preheat the oven to 170C.

3. 3

   Put egg white in a bowl and whip up while adding sugar in small portions.

4. 4

   Make a shinny and stiff meringue.

5. 5

   Put chopped chocolate in another bowl and melt the chocolate over hot water.

6. 6

   Add butter too and melt it until it becomes smooth.

7. 7

   Take the chocolate off the hot water.

8. 8

   Add egg yolk and mix well.

9. 9

   Then sift cake flour in and mix until there are no lumps.

10. 10

    Put one scoop of the meringue into the step 4's bowl, and mix with a rubber spatula.

11. 11

    When it is mixed, put the dough into the bowl of meringue and mix well from the bottom.

12. 12

    Pour the dough into the cake pan and drop the cake pan few times from a little bit above.

13. 13

    Eliminating air pockets will prevent the cake from shrinking.

14. 14

    Bake in a 170C oven for about 40 minutes.

15. 15

    When it is baked, the cake will rise but after a while, it will be shrinking from the middle part.

16. 16

    When the cake has completely cool, take it out of the cake pan and sprinkle some powdered sugar if you like.

17. 17

    I made it using an oval tart pan.

18. 18

    It is a crispy and moist chocolate gateau tart.

19. 19

    I recommend dark chocolate for the chocolate.

20. 20

    You can also make it in a 18cm in diameter round cake pan with almost the same ingredients amount.

21. 21

    Adjust the amount of ingredients depending on the amount of eggs.

22. 22

    Here I used a small oval shape tart pan and made a tart.

23. 23

    The temperature for the oven for this would be 180C to 170C.

24. 24

    Reduce the temperature while baking and bake for about 15 minutes.

* Per serving · 4 servings · Values may vary.