Fluffy and Creamy Okonomiyaki Recipe

Name: Fluffy and Creamy Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 grams Yamaimo (grated); 50 grams Flour; 160 ml Water; 1 tsp Powdered dashi; 200 grams Cabbage; 1 stalk Japanese leek; 10 stalks Garlic chives (or Japanese leeks); 2 tbsp Tempura crumbs or cooked meat scraps; 1 tbsp Pickled red ginger; 10 slice Thinly sliced pork (I recommend pork belly); 2 Eggs

Servings: persons

80 grams Yamaimo (grated)
50 grams Flour
160 ml Water
1 tsp Powdered dashi
200 grams Cabbage
1 stalk Japanese leek
10 stalks Garlic chives (or Japanese leeks)
2 tbsp Tempura crumbs or cooked meat scraps
1 tbsp Pickled red ginger
10 slice Thinly sliced pork (I recommend pork belly)
2 Eggs

1
Mix the ingredients in a large bowl.
2
Cut the pork in 10 cm lengths.
3
Julienne the cabbage leaves.
4
Slice the leeks into 3 mm thickness.
5
Cut the garlic chives into 3-4 cm lengths.
6
Finely chop tempura crumbs or meat scraps and ginger.
7
Mix into Step 1 well, and add the eggs.
8
Lightly mix together until eggs are well incorporated into the batter.
9
Pour in the batter in an oiled electric griddle or frying pan.
10
It should not be spread out too much, but be thick and circular.
11
Lay the pork belly on top.
12
Cook both sides for a little less than 5 minutes (check to avoid burning).
13
Do not press down the batter with a spatula.
14
We usually use an electrical hot plate in my house at 200-250C.
15
Cook the side with the meat well until golden brown.
16
It'll be delicious and crispy.
17
If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori.
18
Serve warm.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 80 grams Yamaimo (grated), 50 grams Flour, 160 ml Water, 1 tsp Powdered dashi, and more.

Yes, Fluffy and Creamy Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy and Creamy Okonomiyaki

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