Fluffy 7-Minute Icing

1. 1

   Put first 5 ingredients in top of double boiler, then place over boiling water (upper pan should not touch surface of water). Beat with electric beater 4 or 5 minutes.

2. 2

   Remove from heat and change the hot water for cold.

3. 3

   Replace the icing; add vanilla and syrup.

4. 4

   Beat until icing makes stiff peaks and holds shape. Spread on cake.

5. 5

   This recipe makes enough icing to cover the top and sides of two 8-inch or 9-inch layer cakes.

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