Fluffster's Spanish Rice Recipe

Name: Fluffster's Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons lard or 2 -3 tablespoons cooking oil; 1 cup uncooked white rice; 3 garlic cloves, peeled and chopped; 14-12 of a large onion, peeled and chopped; 12 tomatoes, chopped (optional); 1 teaspoon taco seasoning (to taste); 1 pinch cayenne (to taste); 1 (14 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; ½ cup water

Servings: persons

1
Heat a deep pan over medium heat, then add the oil.
2
Slowly cook the garlic, onions and rice until the rice begins to brown.
3
Add the tomato, if using.
4
Add the taco seasoning and cayenne, if using.
5
Mix together the broth, tomato sauce water.Pour liquids into the hot pan very slowly with the rice, being careful of the steam.
6
Stir to combine.
7
Reduce heat to low and bring liquids to a simmer.
8
Cover pan,let simmer for about 20 minutes.
9
Remove from heat and let it sit, covered for 10 more minutes.
10
Sprinkle with chopped cilantro.

960

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons lard or 2 -3 tablespoons cooking oil, 1 cup uncooked white rice, 3 garlic cloves, peeled and chopped, 14-12 of a large onion, peeled and chopped, and more.

Yes, Fluffster's Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fluffster's Spanish Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions