Fluffster's Spanish Rice Recipe

Name: Fluffster's Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons lard or 2 -3 tablespoons cooking oil; 1 cup uncooked white rice; 3 garlic cloves, peeled and chopped; 14-12 of a large onion, peeled and chopped; 12 tomatoes, chopped (optional); 1 teaspoon taco seasoning (to taste); 1 pinch cayenne (to taste); 1 (14 ounce) can chicken broth; 1 (8 ounce) can tomato sauce; ½ cup water

Servings: persons

2 -3 tablespoons lard or 2 -3 tablespoons cooking oil
1 cup uncooked white rice
3 garlic cloves, peeled and chopped
14-12 of a large onion, peeled and chopped
12 tomatoes, chopped (optional)
1 teaspoon taco seasoning (to taste)
1 pinch cayenne (to taste)
1 (14 ounce) can chicken broth
1 (8 ounce) can tomato sauce
½ cup water

1
Heat a deep pan over medium heat, then add the oil.
2
Slowly cook the garlic, onions and rice until the rice begins to brown.
3
Add the tomato, if using.
4
Add the taco seasoning and cayenne, if using.
5
Mix together the broth, tomato sauce water.Pour liquids into the hot pan very slowly with the rice, being careful of the steam.
6
Stir to combine.
7
Reduce heat to low and bring liquids to a simmer.
8
Cover pan,let simmer for about 20 minutes.
9
Remove from heat and let it sit, covered for 10 more minutes.
10
Sprinkle with chopped cilantro.

960

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 -3 tablespoons lard or 2 -3 tablespoons cooking oil, 1 cup uncooked white rice, 3 garlic cloves, peeled and chopped, 14-12 of a large onion, peeled and chopped, and more.

Yes, Fluffster's Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffster's Spanish Rice

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