Fluffly Pesto Mash Potatoes

1. 1

   Put potatoes into a large saucepan, cover well with cold water and add about 1/2 tsp.

2. 2

   of salt.

3. 3

   Cover the pan and bring the water to a boil, then simmer until the potatoes are tender (around 20-25 minutes).

4. 4

   Drain the potatoes, return them to the pan and then mash thoroughly using a potato masher.

5. 5

   Put the stock, olive oil, and pesto into a small saucepan and bring to a simmer then pour it into the mash.

6. 6

   With a wooden spoon, beat vigorously for about 3 minutes until the texture of the potatoes is light and fluffy.

7. 7

   Reheat gently if necessary, then fold in the parmesan and pine nuts before serving.

8. 8

   Season with salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.