Fluffernutter S'Mores Recipe – a delicious recipe with cereal, marshmallows, honey, unsalted butter, vanilla, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat honey, butter, and vanilla (if used) in a large saucepan over medium heat, stirring frequently until bubbling, about 3 minutes. Remove from heat, and add peanut butter and chocolate chips a handful at a time, stirring until fully melted.
2
Add cereal and stir to coat. Add marshmallows, and stir until melted. Spread mixture into rimmed baking sheet lined with parchment paper, pressing down with back of spoon to created even layer. Drizzle the bars with chocolate and peanut butter sundae topping, if desired. Let cool to room temperature, then chill in refrigerator for 2 hours until hard. Cut into 24 bars and serve. Bars can be stored in sealed container for up to 3 days at room temperature.
1665
kcal
Calories
104
g
Fat
91
g
Carbs
103
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 8 cups of Golden Grahams cereal (or the store generic version), 3 cups mini marshmallows or chopped marshmallows, 2 /3 cup honey, 2 tablespoons unsalted butter, and more.
Yes, Fluffernutter S'Mores Recipe falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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