Fluffernutter Fudge

1. 1

   Prepare a square 9-inch baking dish with parchment paper. Set aside.

2. 2

   In a large saucepan, add sugar, corn syrup, salt and milk. Bring to a boil and continue boiling until candy thermometer indicates soft ball stage (about 235u00b0F). Do not overcook.

3. 3

   Remove from heat and immediately stir in 1 cup of marshmallows. Stir, stir, stir, until melted. Add in peanut butter and mix until completely blended. Fold in remaining marshmallows and peanuts.

4. 4

   Immediately pour into baking dish, working quickly to spread and smooth out. Refrigerate for about 30 minutes to an hour. Cut into slices and keep refrigerated for best taste! Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.