How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tempered Rice With Coriander Leaves?

You need 10 ingredients. The key ingredients include: 2 cups left-over cooked rice, 2 tablespoons oil, 1/4 teaspoon mustard seeds, 1/4 teaspoon cumin seed, and more.

Is Tempered Rice With Coriander Leaves suitable as general?

Yes, Tempered Rice With Coriander Leaves falls under the General category and is a great choice for this type of meal.

How do I store leftover Tempered Rice With Coriander Leaves?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tempered Rice With Coriander Leaves Recipe

Name: Tempered Rice With Coriander Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups left-over cooked rice; 2 tablespoons oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seed; 7 -8 curry leaves; 2 green chilies; 1/4 teaspoon turmeric powder; salt; 1/2 cup coriander leaves; 2 tablespoons peanuts

Try this homemade Tempered Rice With Coriander Leaves recipe the whole family will love. Made with left-over cooked rice, oil, mustard seeds and cumin. …

This Tempered Rice With Coriander Leaves relies on simple, everyday ingredients such as left-over cooked rice, oil, mustard seeds and cumin seed. It comes together quickly and makes 4 servings, at about 444 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tempered Rice With Coriander Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

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