Tempered Rice With Coriander Leaves

Name: Tempered Rice With Coriander Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups left-over cooked rice; 2 tablespoons oil; 1/4 teaspoon mustard seeds; 1/4 teaspoon cumin seed; 7 -8 curry leaves; 2 green chilies; 1/4 teaspoon turmeric powder; salt; 1/2 cup coriander leaves; 2 tablespoons peanuts

Eats Now Editorial Team · 444 kcal · General

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Tempered Rice With Coriander Leaves – a delicious recipe with left-over cooked rice, oil, mustard seeds, cumin, curry, green chilies. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups left-over cooked rice
2 tablespoons oil
1/4 teaspoon mustard seeds
1/4 teaspoon cumin seed
7 -8 curry leaves
2 green chilies
1/4 teaspoon turmeric powder
salt
1/2 cup coriander leaves
2 tablespoons peanuts

1
De-stem the green chillies.
2
Chop finely.
3
Chop corriander leaves finely as well.
4
Heat oil in a pan.
5
Add mustard seeds, cumin seeds and curry leaves.
6
Add chopped green chillies, turmeric powder and peanuts.
7
Saute well.
8
Add rice.
9
Season and miz well.
10
Serve hot garnished with chopped corriander leaves.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups left-over cooked rice, 2 tablespoons oil, 1/4 teaspoon mustard seeds, 1/4 teaspoon cumin seed, and more.

Yes, Tempered Rice With Coriander Leaves falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
444 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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