Fluff Whoppie Pies Recipe

Name: Fluff Whoppie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 1/2 cup sugar; 1 egg; 5 9/16 tablespoons cocoa powder; 2 1/16 cups flour; 1 teaspoon yeast; 1 teaspoon salt; 1 teaspoon vanilla powder; 1/2 cup milk; marshmallow creme

Servings: persons

1
Preheat oven to 350F
2
Cream butter and sugar, then add the egg.
3
In another bowl, mix the cocoa powder, flour, yeast, salt, and vanilla powder.
4
Add the flour mixture to the butter mixture, alternating between flour and milk.
5
Mix well and place in a pastry bag.
6
Portion batter out onto whoopie pie pan or a parchment paper lined baking sheet.
7
Bake for 15 minutes.
8
Let cool a bit and place the whoopies on a piece of parchment paper.
9
Spread marshmallow creme on 1 whoopie cookie and cover with another cookie.

631

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup butter, 1/2 cup sugar, 1 egg, 5 9/16 tablespoons cocoa powder, and more.

Yes, Fluff Whoppie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fluff Whoppie Pies

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