Chocolate Shortbread Cookies

1. 1

   Heat oven to 350F.

2. 2

   Beat butter and 1 cup sugar in large bowl with mixer until light and fluffy.

3. 3

   Add flour and corn starch; mix well.

4. 4

   Stir in chocolate.

5. 5

   Roll dough into 60 (1-inch) balls; place, 3 inches apart, on baking sheets.

6. 6

   Flatten slightly with bottom of glass.

7. 7

   Bake 13 min.

8. 8

   or until centres are set and tops are lightly browned; cool on baking sheets 5 min.

9. 9

   Add warm cookies, 1 at a time, to remaining sugar; turn to evenly coat both sides of each.

10. 10

    Cool completely on wire racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.