Baked Ziti

Name: Baked Ziti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. ziti, cooked; 32 oz. or 1 1/2 jars spaghetti sauce; 2 c. Ricotta or cottage cheese; 1 Tbsp. parsley; 1 egg, slightly beaten; 1 tsp. oregano; 1/2 tsp. garlic powder; 1 1/4 tsp. pepper; 1 Tbsp. Parmesan cheese; 16 oz. shredded Mozzarella cheese

Eats Now Editorial Team · 584 kcal · General

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Baked Ziti – a delicious recipe with sauce, Ricotta, parsley, egg, oregano, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

16 oz. ziti, cooked
32 oz. or 1 1/2 jars spaghetti sauce
2 c. Ricotta or cottage cheese
1 Tbsp. parsley
1 egg, slightly beaten
1 tsp. oregano
1/2 tsp. garlic powder
1 1/4 tsp. pepper
1 Tbsp. Parmesan cheese
16 oz. shredded Mozzarella cheese

1
Cover bottom of pan (9 x 11-inch) with a thin layer of sauce. In a large bowl, combine approximately 1/2 of sauce with cottage cheese, 1/2 Mozzarella cheese, parsley, egg, oregano, garlic, pepper and Parmesan cheese.
2
Mix together; then add ziti and mix. Spread in pan.
3
Top with remaining sauce and Mozzarella cheese. Bake, covered, at 375u00b0 for approximately 60 minutes.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 oz. ziti, cooked, 32 oz. or 1 1/2 jars spaghetti sauce, 2 c. Ricotta or cottage cheese, 1 Tbsp. parsley, and more.

Yes, Baked Ziti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
584 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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