Flower Viewing Mochi Dumplings

["Put the shiratamako and tofu in a bowl and knead together.", "Half the dough from Step 1 into two portions.", "Dissolve the matcha in half a teaspoon of water and add to one half, then add food coloring in the other for pink and green dough.", "Roll each half of the batter into 7 dango.", "Wash the pickled cherry blossom to get rid of excess salt.", "Finely chop up the cherry blossom and add to the shiro-an.", "Wrap the shiro-an mix in the pink colored dough.", "Wrap the koshi-an in the matcha dough.", "Boil the dango.", "Leave the dango boiling for another 2 minutes once they float to the top.", "Once they're done cooking, cool in ice water and then drain.", "Skew in toothpics or a skewer.", "You can also coat in kinako if you like.", "I've also posted another great recipe for the cherry blossom viewing season ""Super fluffy steamed bread Cherry blossom and matcha version""."]